Tex-Mex Plates |
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Served with rice and your choice of refried, black or borracho beans. |
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| Enchiladas |
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Two each, made with your choice of Seasoned Picadillo ground beef, Spanish Braised Chicken (Tomatoes, Chicken Tenders, Seasoned, Saucy) or Cheddar cheese and topped with your choice of Beef Sauce, Green Tomatillo Sauce, Sour Cream Sauce, or New Mexican chili Red Sauce. |
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| Lulu's Combos |
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| Includes an enchilada, taco and tamale made with your choice of Seasoned Picadillo ground beef, Spanish Braised Chicken (Tomatoes, Chicken Tenders, Seasoned, Saucy) or Cheddar cheese and topped with your choice of Beef Sauce, Green Tomatillo Sauce, Sour Cream Sauce, or New Mexican chili Red Sauce. |
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| Handmade Tamale Dinner |
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| Made in-house daily. Our chicken tamales are topped with green tomatillo sauce and Monterey Jack cheese, while our chili arbol Pork tamales are topped with beef sauce and mixed cheeses. |
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| Flauta Platter |
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| Spanish Braised Chicken mixed with Monterey Jack cheese, rolled in 3 corn tortillas and fried golden brown. Served with plenty of shredded lettuce, diced tomato , guacamole, sour cream and Escabeche. |
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| Quesadilla Platter |
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| Melted Monterey Jack cheese, with your choice of: Mesquite-Charcoal Grilled Chicken, Beef Skirt Fajitas, spicy Gulf Bay shrimp or sautéed baby spinach and roasted vegetables. Served with guacamole, sour cream and Escabeche. |
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